Breakfast Menu

OUR BUFFET OFFERS:

Fresh orange juices
Homemade Bircher Muesli
Muesli and Oat Bran cereals
Fresh and Stewed Fruit

ORDER FROM OUR FRESHLY COOKED BREAKFAST

Selection of omelettes:

Blue cheese with tarragon
Mushrooms with thyme
Margaret River Cheddar Cheese with chives

Pinda Holiday Breakfast includes:

Two Margaret River free-range eggs cooked to your liking
Char grilled bacon
Fresh organic tomatoes
Grilled mushrooms

Sour dough French Toast with bacon and Maple syrup

Accompanied by:

Wholemeal Toast with homemade marmalade and Berry Farm jams
Freshly brewed coffee and a selection of teas.