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MEALS AND DINING
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Pinda prides itself on the calibre of its dining experience.
Dine in the romantic candlelit dining room, on the verandah,
by the cosy fireside or in the newly constructed gazebo by
the pond.
Whilst the menu changes seasonally, some dishes are house
specialities such as tomato and carrot soup garnished with
lemongrass and coriander, local venison casserole and the
never-ending cinnamon fruit crumbles. The beautiful
herb and vegetable gardens of Pinda provide much of the produce
used in the menu.
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All meals are prepared with care, using the freshest ingredients
and served with flair.
Enjoy the luxury of a relaxing spa, then dress for dinner,
revel in the sense of serenity and enjoy a flute of Australian
bubbly on the verandah in summer or by the open fire in winter
whilst your first course is prepared.
Breakfast is included in the tariff. Wake up to freshly
brewed tea or coffee in your own suite and prepare for a breakfast
banquet.
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Details of Pinda Lodge can also be found at
Westoz.com
Margaret River Accommodation Guide
Margaret River.com
Online Accommodation
Margaret River Online |
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